1. Characters: Light yellow to brown powder, characteristic odor and taste.
2. Extraction Source: Chicken cartilage.
3. Process: Type II Collagen Peptide is extracted from healthy Chicken cartilage.
4. Indications and uses: This product can be used in beverage such as milk, yogurt, soy milk mixed drinks as the nutritional additives and can be used in food such as biscuits,chocolate,jelly,snack noodle as nutritional supplement;as per the prescription,it also can be directly process...